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African Food Security By Country List

Africa is the second largest continent, after Asia, and has 54 independent countries in it, all with varying sizes and shapes.  Africa’s size is certainly more than 30m (30,221,000 sq km [11, 679, 000 sq miles]).  It is probably correct to say that the misrepresentation Africa’s true size has caused more harm than good both for the peoples of Africa as well as for the entire world as this has continued to influence how food and security issues relating to African countries are being treated.

ALPHABETICAL LIST OF AFRICAN COUNTRIES

  1. Algeria
  2. Angola
  3. Benin
  4. Botswana
  5. Burkina Faso
  6. Burundi
  7. Cameroon
  8. Cape Verde
  9. Central African Republic
  10. Chad
  11. Democratic Republic of Congo
  12. Republic of Congo
  13. Cote d’Ivoire
  14. Djibouti
  15. Egypt
  16. Equatorial Guinea
  17. Eritrea
  18. Ethiopia
  19. Gabon
  20. Gambia
  21. Ghana
  22. Guinea
  23. Guinea Bissau
  24. Kenya
  25. Lesotho
  26. Liberia
  27. Libya
  28. Madagascar
  29. Malawi
  30. Mali
  31. Mauritania
  32. Mauritius
  33. Morocco
  34. Mozambique
  35. Namibia
  36. Niger
  37. Nigeria
  38. Reunion
  39. Rwanda
  40. Sao Tome and Principe
  41. Senegal
  42. Seychelles
  43. Sierra Leone
  44. Somalia
  45. South Africa
  46. South Sudan
  47. Sudan
  48. Swaziland
  49. Tanzania
  50. Togo
  51. Tunisia
  52. Uganda
  53. Zambia
  54. Zimbabwe
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Securing Food Security for Africa

Because of the primary reason why AFS was established, our VISION seeks to continually explore, research and find the significant intersections between Food and Security on the continent of Africa, and to secure a self-sustained African continent in terms of food security.

So, AFS will always prioritize maximizing education and enlightenment campaign levels for the continent of Africa–from leadership to the people and vice versa–on the importance of finding lasting solutions to the challenges which result from the topic of Food and Security.

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